Thursday, December 5, 2019

Childhood Obesity for Body Mass Index - MyAssignmenthelp.com

Question: Discuss about theChildhood Obesity for Body Mass Index. Answer: Introduction In medical, the term childhood obesity refers to the condition in which the body accumulates an excess of fat that results in affecting the health or well-being of a child negatively. The methods of determining directly about the body fat are difficult so the obesity can be diagnosed with the help of BMI (Body Mass Index). BMI determines the obesity among the children from two years or more. It is measured by the ratio of weight to the square of height. Obesity has become a rising prevalence among the children and having many harmful effects on health. This has been identified as a vital health concern. In the case of children, the term overweight has been used instead of obese because of it less stigmatising (Comans et al. 2013). The main cause for the children for becoming obese are genetic factors as well as environmental factors, unhealthy eating habit, lack of physical activities or a combination of all these factors or in rare cases due to hormones. Obesity also happens because of socioeconomic status, social policies and family practices like number of mothers have decreased breastfeeding and children are less engaged in outside games and more indulged in technology games like television or video games. In order to reduce the physical activity of their children parents are driving their kids to the school by car, as the member in the family are becoming less so the adults can afford foods packed with calories like candy or soda drinks for their children, having social get together for meal increases the rate of obesity in children. According to Hoque et al. (2014), the social issues that are helping for the increase of obesity in children are the quality of lunches that the schools are providing them is unhygienic; nowadays schools are giving more emphasis on studies and neglecting the physical activities. The children are getting access to the vending machines and the fast food made in restaurants, subsidies that the government are giving like corn oil, sugar. The prices of healthy foods are becoming high and unhealthy low, allowing the advertisement of fast food restaurants and the calories contained candy. In cities or town due to the increase industries and areas for building flats, children are not getting a park for playing. For reducing, the obesity parents must be supportive, talk about their weight, and focus on changing their family physical activities and eating habit and indulged them more in physical activities. Customer Profile Customer Jobs: Generally from the customer job we get to know about the needs of all the customers, the problem which they are facing and implementing necessary actions to get them solved and for these the tasks which they are performing. The customers because of their bad eating habits and lack of exercises especially the children are facing obesity at an early stage of life. The foods that the schools are proving to the children the quality is not good so the management must take good care of that. Their parents drive children to the school (Millar et al. 2014). The parents must stop this activity and give their children a bicycle for riding to school. The food that is made in food must be healthy especially for the children and take good care of their physical exercises. Customer Pains: Hayes et al. (2016) stated that customer pains signify the accumulation of all the emotions that are negative and the costs that are undesirable, the situation that the customers are facing and the risk they are experiencing or will experience from all these at the time or after the customer job has been done. This assignment deals with obesity that the children at a tender age will be or is facing due to unhealthy eating and indulging in less physical activities. By eating unhygienic foods, children will accumulate fat in the body that will turn into obesity and for that, they have to face problems like high cholesterol, early heart disease, bone problems, Diabetes and high blood pressure (Delavari et al. 2017). All these will make the kid less active and more suffer related to health issues. They will lose confidence and go into depression seeing other children actively participating in other activities (Javed et al. 2015). Parents and the management of health in sc hool have to take care of these children by looking into their eating habits and trying to indulge these children into physical activities like sports or swimming, which will slowly help them in reducing their weight, and come into the normal category of BMI. Customer Gains: The customer gets to know about the benefits and the aspiration of the customers and by doing the customer pain they can trigger their personal, economic as well as their functional areas. The children suffering from obesity can indulge in physical activities and can control their eating habits to help them in gaining positive emotions. This can help them to come into the normal category of BMI and other children will not let them feel alone (LeBlanc et al. 2015). They can participate in all functional activities as well as sports activities which will help them in gaining confidence and all these will results in children not suffer from diseases which cost more in case money and also in the health of the children at this early age (Krause et al. 2016). Solution After researching on the obesity that the children are facing at an early stage of age group due to the practices are done by the family and the social issues and to maintain the socio-economic status of their family. The parents are pampering their children because of less number of members in the family. They give their children all the modern facilities for maintaining the standard of living without realising that they are making their children less active in physical activities and helping them in becoming lazy by increasing their interest in modern technology like television, laptops or mobiles where they are wasting their time remaining at home without going out for playing. For these, they are becoming less active in sports and becoming unhealthy and eating of junk foods that take less time and have more calories in helping them become obese. ValueProposition Pitch: Communicating the Reasons Behind the Solution Product Services: According to Thind et al. (2015), product and services list the each and every products and service which can build around the value proposition of the services providing to the customers are helping them in receiving either of the functional or emotional or social. The health manager has to take steps in giving healthy food during the lunch that is given to the children keeping in mind that the food is excess in nutrition and less in fat. They must maintain a balanced diet in the lunch. The school management must indulge the students into the social activities like the planting of trees and playing games with other children, having competitions like swimming or races. Gain creators: The gain creators describes the way the products creates a gain for the customers and in which way it adds value quality of value for the customers (Bambra et al. 2015). The steps taken by the health managers will results in gain for the children, as they will become physically active as well as socially and environmentally active. They will build interest in nature and love to enjoy the beauty of nature that will give them fresh oxygen and reduces the diseases that will cause due to air pollutions. Their eating habit will change and will become good and healthy and they will not get interested in junk foods (Lacy et al. 2015). Pain relievers: In pain relievers, we get to know about the description of the products in what it is addressing the challenges that are needed and the pains the customers have to suffer and how the negative emotions, the unfavourable situations and the undesirable costs can be eliminated (Ho et al. 2014). The activities of the health manager will reduce the pain that the children are going to face at this stage of life. They will become physically active in socially as well as their mentality will be changed. They will play and interact with other children during playing instead of staying at home and watching television. They will not suffer from the diseases like high blood sugar or bone problem as they will not get into the category of obesity and enjoys the natural beauty of nature. This will reduce the cost the family will have to spend on the children for their diseases except for hormonal one. Conclusion Thus, it can be concluded that obesity has become popular among the children from the age of two and above. This problem is increasing especially because of the family factors and social factors and to maintain the standard of living in the society that is helping in increasing the chances of children for suffering from obesity that has become a major health concern among the public. Therefore, the activities of their parents and the health management of the school can reduce this by making them more indulge in physical activities and changing their unhealthy eating habits into healthy foods. School can provide healthy hygienic food by maintaining a balanced diet for the children during lunch. Family can stop preferring fast foods for its easily available in the market with fewer efforts for their family meal and family must build interest among their children to go out for playing with other children and enjoy the beauty of nature and be physically active. Reference List Bambra, C., Hillier, F., Cairns, J., Kasim, A., Moore, H. and Summerbell, C., (2015). How effective are interventions at reducing socioeconomic inequalities in obesity among children and adults? Two systematic reviews. Public health research., 3(1). Comans, T.A., Whitty, J.A., Hills, A.P., Kendall, E., Turkstra, E., Gordon, L.G., Byrnes, J.M. and Scuffham, P.A., (2013). The cost-effectiveness and consumer acceptability of taxation strategies to reduce rates of overweight and obesity among children in Australia: study protocol. BMC public health, 13(1), p.1182. Delavari, M., Snderlund, A.L., Swinburn, B., Mellor, D. and Renzaho, A., (2013). Acculturation and obesity among migrant populations in high income countriesa systematic review. BMC public health, 13(1), p.458. Hayes, A., Chevalier, A., D'Souza, M., Baur, L., Wen, L.M. and Simpson, J., (2016). Early childhood obesity: Association with healthcare expenditure in Australia. Obesity, 24(8), pp.1752-1758. Ho, M., Garnett, S.P. and Baur, L.A., (2014). Childhood obesity and insulin resistance: how should it be managed?. Current treatment options in cardiovascular medicine, 16(12), pp.1-16. Hoque, M.E., Mannan, M., Long, K., Niessen, L.W. and Mamun, A.A., (2014). Prevalence of overweight and obesity among children and adolescents of the Indian subcontinent: a meta-analysis. Nutrition reviews, 72(8), pp.541-550. Javed, A., Jumean, M., Murad, M.H., Okorodudu, D., Kumar, S., Somers, V.K., Sochor, O. and Lopez?Jimenez, F., (2015). Diagnostic performance of body mass index to identify obesity as defined by body adiposity in children and adolescents: a systematic review and meta?analysis. Pediatric obesity, 10(3), pp.234-244. Krause, S., Ware, R., McPherson, L., Lennox, N. and OCallaghan, M., (2016). Obesity in adolescents with intellectual disability: Prevalence and associated characteristics. Obesity research clinical practice, 10(5), pp.520-530. Lacy, K.E., Nichols, M.S., de Silva, A.M., Allender, S.E., Swinburn, B.A., Leslie, E.R., Jones, L.V. and Kremer, P.J., (2015). Critical design features for establishing a childhood obesity monitoring program in Australia. Australian journal of primary health, 21(4), pp.369-372. LeBlanc, A.G., Katzmarzyk, P.T., Barreira, T.V., Broyles, S.T., Chaput, J.P., Church, T.S., Fogelholm, M., Harrington, D.M., Hu, G., Kuriyan, R. and Kurpad, A., (2015). Correlates of total sedentary time and screen time in 911 year-old children around the world: the international study of childhood obesity, lifestyle and the environment. PloS one, 10(6), p.e0129622. Millar, L., Rowland, B., Nichols, M., Swinburn, B., Bennett, C., Skouteris, H. and Allender, S., (2014). Relationship between raised BMI and sugar sweetened beverage and high fat food consumption among children. Obesity, 22(5), pp.E96-E103. Thind, H., Davies, S.L., Lewis, T., Pekmezi, D., Evans, R. and Baskin, M.L., (2015). Does short sleep lead to obesity among children and adolescents? Current understanding and implications. American Journal of Lifestyle Medicine, 9(6), pp.428-437.

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